National Butchers Week

National Butchers Week

6^th – 12^th March 2023

A week to celebrate the skill of an ancient trade of converting an animal carcass into cuts of meat suitable for cooking at home and the ability to utilise all the carcass with minimal waste. Not only do butchers cut meat but they are also very knowledgeable and dare I say skilled in providing advice on cooking methods for various cuts of meat from roasting, braising, slow cooking, searing etc.

Here at Stoneygate we will celebrate the week with a series of demonstrations and events to showcase our butchery skills and the quality and provenance or our meat and the importance using local supply chains in todays ….

Come and see sausages being made and how they are hand linked.

Come and see how a lamb carcass is broken down into primal cuts and learn how these primals are further processed into cuts suitable for home.

Come and learn about our ready meal range and how to quickly produce a meal for the family with minimal effort using one of our ready meal options.

Come and learn about some of our processed products such as burgers, scotch eggs and how they are made.

Come and learn about where the different steak cuts come from and how best to cook